お湯の温度によって苦かったり、色が茶色になってしまったりで、毎回同じク

お湯の温度によって苦かったり、色が茶色になってしまったりで、毎回同じクオリティのお茶を淹れるのは難しいだけではなくコスト計算が難しいものです。そんな状況を改善し、お客様に美味しいと喜んで頂けるように造ったのが、この寿司やのお茶です。

結果 (英語) 1:

Depending on the temperature of the hot water blanching, in another color is Brown, everytime the same quality tea BREW is not just difficult, difficult to calculate the cost. This is made to improve that situation and to welcome guests with delicious sushi for tea.

結果 (英語) 2:

You can bitter by the temperature of the hot water, at or color is turned into brown, is what cost calculation is difficult not only difficult brewing of tea of ​​the same quality every time. To improve such a situation, it is the built in as able and willing delicious to customers, this is sushi and tea.

結果 (英語) 3:

Bitter, depending on the temperature of the hot water, but the color was brown, and the quality of tea is not only difficult to make the calculation cost is a difficult one. To improve the situation, such as built in your pleasure and delicious sushi and making the tea.