大豆の温度が上がりすぎる場合は大豆をかき混ぜて放熱します。大豆をかき混

大豆の温度が上がりすぎる場合は大豆をかき混ぜて放熱します。大豆をかき混ぜるときに使う道具はアルコールで消毒したものを使ってください。ただし、アルコールがちゃんと蒸発してから使わないと大事な麹菌もやっつけてしまうので注意してください。種切りから48時間が完成の目安です。大豆の表面に緑色の胞子が着いてくれば完成です。

結果 (英語) 1:

If too hot soy soy beans to a radiator. Tools when you stir the soybeans are disinfected with alcohol use. However, please note and not from the alcohol to evaporate and would kill important Koji mold Aspergillus oryzae. Species from off 48 hours is completed. If he arrived green spores on the surface of the soy is completed.

結果 (英語) 2:

If the temperature of the soybean is too high it will heat dissipation Stir the soy. Please use what was disinfected with alcohol is a tool to use when you stir the soy. However, please be aware that alcohol would beat also important Aspergillus If you do not use from evaporate properly. Is a standard of the completed 48 hours from the seed cutting. It is complete if green spores me arrived on the surface of the soybean.

結果 (英語) 3:

When the temperature goes up too much soy soy to heat up. Stir in the soybean use sterilized with alcohol use tools. However, it is not used properly and the alcohol evaporates from Aspergillus oryzae and please note that I will be. From the time of completion of the cutter 48 species. On the surface of the finished soy is arrived at the green spores.