特別な豚肉でローストポーク。ニンニクをピケして、たっぷりの塩と胡椒を刷

特別な豚肉でローストポーク。ニンニクをピケして、たっぷりの塩と胡椒を刷り込んで、、ローズマリー、タイムとオリーブオイルをかけたら、室温におくこと四時間。
充分に味と香りが肉に移った頃合いを見て、180℃のオーブンへ。
40分ほどのあいだに何度か位置をかえて、天板のジュースをかけながら、まんべんなく焼き色をつける。
大振りに切ったじゃがいも、人参、スライスしたオレンジを肉のまわりに置いたら、ふただびオーブンで30分。
中までしっかりと火の入ったローストポークの出来上がりだ。
これを取り出し、アルミホイルで包んでしばらくのあいだ、やすませておく。
その間にソース作りだ。
天板の汁の脂を取り除いたら、焼き汁にオレンジを絞ってマルサラ酒を注いで火にかけ、アルコールをとばす。
味を整え、ソースの出来上がりだ。
ソテーしたキノコとジャガイモなどを皿に盛り、オレンジ風味のソースを回しかけたら、スペシャルローストポークの完成。

結果 (英語) 1:

Pork special on roast pork. To pique the garlic and plenty of salt and pepper bacalhau, a rosemary, if turned on, thyme and olive oil, room temperature should be 4 hours.Moved to the meat flavor and aroma fully watching each other, to 180 ° C oven.Changed positions several times during the 40-minute, top juice slowly, evenly browned.Roundhouse cut potatoes, carrots, orange slices of meat around the lid unfrequently in oven for 30 minutes.It's made in containing the fire and roast pork.Take it out, you let yasuma wrapped in aluminum foil for a while.In the meantime is making source.If you remove greasy soup topped with juice on orange pour Marsala pan, skip the alcohol.Taste the sauce and voila.Orange sauce turning has gone from the completion of special roast pork, sauteed mushrooms and potatoes, piled on a plate.

結果 (英語) 2:

Roast pork with a special pork. Garlic and Pique, and ,, rosemary rub plenty of salt and pepper, if over a period of time and the olive oil, four hours to put on the room temperature.
Enough to see the suitable time to taste and aroma has moved to the meat, to 180 ℃ of oven.
Instead of several times located between about 40 minutes, while applying the juice of the top plate, evenly baked add color.
Potatoes cut in the roundhouse, carrot, if put sliced ​​orange around the meat, a 30-minute Futadabi oven.
I firmly ready to serve roast pork that contains the fire to in.
This was taken out, for a while wrapped in aluminum foil, leave to rest.
It source making in the meantime.
After removing the fat of the juice of the top plate, put on fire by pouring a Marsala wine and squeeze the orange baked juice, skip the alcohol.
Established a taste, it finished the source.
Mori saute the mushrooms and potatoes, etc. in a dish, After nearly turning the source of orange flavor, the completion of the special roast pork.

結果 (英語) 3:

Special pork roast pork. To pique with garlic, salt and pepper, rosemary, thyme, imprinted with olive oil, and keep it for four hours at room temperature.Flavor and fragrance in sufficient time to meat the oven to 180 ℃.For several times, and the position change to 40 minutes, while the top plate of the juice evenly roasted.Cut the potatoes, carrots, sliced on a large orange meat put around the oven lid made in 30 minutes.To be firmly into the fire roasted pork goes up.This out, wrapped in aluminum foil for, do not.In the meantime, it make the sauce.If you remove the fat, juicy orange juice in Marsala wine pouring down on the alcohol.To taste the completion of the source.In a bowl, potato and mushroom saute, orange flavor, special roast pork.