The big radish root?
Hiroshi Inagaki Sakae
We will not eat vegetables of all kinds every day. Because it is a vegetable plant, I am made of organs roots and leaves, stems, flowers, and fruit. For example, eating a portion of the leaf if lettuce and cabbage, and you eat a piece of fruit if eggplant and tomatoes.
In, radish or do they eat any organ. Because much is written as "radish" in Chinese characters, you might think of as root, but it is not so simple.
Let's think while watching the Kaiwaredaikon is a bud of radish. Kaiwaredaikon is made up of stems and roots called Futaba, and embryo axis extending in the meantime. On the part of the root, there is a main roots elongated from seeds, is side roots such as thin beard that has grown from the main root. If you look closely the radish we eat, fine lateral roots or sticks to the bottom, hole or you will vacant after that was with a lateral root. The bottom of the radish is're able taproot is fat.On the other hand, looking at the the top of the radish, there is no lateral roots, it has been smooth. The upper part of this is what hypocotyls fat, not the root. In other words, in the case of radish, I have to eat a different organ in the lower part of the upper part.
By organ is different, taste will vary fact. Why come different.
Part of the hypocotyl more moisture, sweet is a characteristic. Hypocotyl, sent to the stems and leaves of the ground water that is absorbed by the roots,This is because the role to be sent to root nutrients, such as sugar made of leaves.
On the other hand, is a feature of the root's painful. Pungency will continue to increase as it goes under the radish. If you compare the part at the top of the radish, the part of the bottom, the lower one is often a pungent component than ten times. The reason why can be called the wisdom of the plant is hidden.
The roots, nutrients made of leaves will have been transported to the rich. This is,Because it is an important nutrient that is used for time to bloom the flower one, and need you eaten an insect in the soil. Therefore, in order to protect themselves from harm of insect, I have accumulated a pungent component. The pungent component of radish, can be found in the cell is usually, but cell is destroyed by being bitten by an insect, it's based on the idea to cause a chemical reaction, such as to demonstrate the pungency. Therefore, it will be pungent increases as cells of a lot of break.
When cooking with the help of these features,You can draw a variety of taste of radish. For example, when you make a down radish, who likes to spicy is opposite the lower part of, and one who does not like the spicy will be able to make a down radish less pungent With the upper part. Further, when down linearly powerfully radish, cells are destroyed, pungency is increased more. On the other hand, if Orose gently in a circular motion, the cells to be destroyed is reduced, the pungent is suppressed.
Radish also you are usually eating casually, has an interesting discovery when I observed as a plant. Other vegetables What. When I look around, new charm of vegetables so far did not notice might come into view.
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