栄養素の分類1.タンパク質魚・肉・卵・豆・豆製品2.無機質牛乳・乳製品

栄養素の分類

1.タンパク質
魚・肉・卵・豆・豆製品

2.無機質
牛乳・乳製品・小魚・海藻

3.カロチン
緑黄色野菜

4.ビタミンC
その他の野菜・フルーツ

5.炭水化物
穀類・イモ類・砂糖

6.脂質
油脂

結果 (英語) 1:

Classification

1.
Protein fish, meat, eggs, beans, bean products

2.
Inorganic milk and dairy products, small fish, seaweed

3. Carotene


green and yellow vegetables 4. Vitamin c
other nutrients vegetables, fruit

5.
carbohydrate cereals, potatoes, sugar

6.
lipid fats and oils

結果 (英語) 2:

Classification of nutrients

1 protein
fish, meat, eggs, beans and bean products

2 inorganic
milk, dairy products, fish and seaweed

3 carotene
vegetables

4 vitamin C
and other vegetables and fruits

5 carbs
grains, potatoes and sugar

6 lipid
fats and oils

結果 (英語) 3:

Classification

of the nutrient1. Protein
fish / meat / egg / bean / bean product

2. Mineral matter
milk / dairy products / small fish / seaweed

3. Carotene
green vegetable

4. Vegetables / fruit

of vitamins C
others5. Carbohydrates
grains / potatoes / sugar

6. Lipid
oils and fats