茹で上がった大豆をアルコール消毒したトレイに移します。このとき、なるべ

茹で上がった大豆をアルコール消毒したトレイに移します。このとき、なるべく大豆表面の水分を飛ばしたいので、一旦鍋のお湯を捨ててからなべを揺するようにし、大豆の表面を乾かすようにすると良いと思います。

結果 (英語) 1:

Moves the tray of cooked soybeans with rubbing alcohol. I think it is good to shake the Pan, preferably soybean surface water want to fly, so once dumped a pot of boiling water from the dry surface of the soybean.

結果 (英語) 2:

Transfer the boiled soybean in trays alcohol disinfection. In this case, because we want as much as possible skip the moisture of the soybean surface, once from discard the hot water in the pot to shake the pan, I think that it may be to dry the surface of the soybean.

結果 (英語) 3:

Alcohol to disinfect the boiled soybeans are transferred to the tray. At this time, as much as possible, so the moisture of surface, once the pan water rock from the pot to abandon, it is a good idea to as dry surface of soybean.