大豆は浸けておいた水と一緒に、鍋に入れ茹でます。湯気が上がるまで強火で

大豆は浸けておいた水と一緒に、鍋に入れ茹でます。湯気が上がるまで強火で煮ます。湯気が上がったら、弱火で2～3時間茹でます。茹で上がりの目安は、指で摘んで潰れるくらいの固さになります。大豆を茹でている間に、小麦の準備をします。

結果 (英語) 1:

Soy along with the water had soaked the boil put in the pot. Boil, over high heat until steam rises. Up steam, Cook in 2-3 hour boil. Standard rendering of much pluck with your fingers and struck down. Soybeans, meanwhile, prepare for wheat.

結果 (英語) 2:

Soybeans along with the water, which had been soaked, boil put in a pot. Boil over high heat until steam rises. When the steam is up, boil for 2 to 3 hours over low heat. Estimated boiled up it will be the firmness of the much crushed by pinching with your fingers. While boiled soybean, to prepare for the wheat.

結果 (英語) 3:

In the soybean with water soaked, boiled in a pot. Steam rise to boil over high heat. Steam heat up, boil for 2 to 3 hours. She boiled up a pinch of collapse as solidity. Boiled soybeans during the preparation of wheat.