今日は、日本で使われている簡単なたんぱく質検査器具を紹介します。この器

今日は、日本で使われている簡単なたんぱく質検査器具を紹介します。この器具は乳業会社の技師によって酪農家の技術指導の時に使われているものです。搾乳バケツやミルカーなど、直接生乳に接触する器具は、使用したあとに充分に洗浄してタンパク質がのこらないようにしなくてはなりません。もし、洗浄した後に、まだタンパク質が残っているようでしたら、洗浄の仕方が不十分ということになります。

結果 (英語) 1:

Today, I show a simple protein testing instruments used in Japan. This instrument is a dairy technical guidance when used by the engineer of the dairy company. Should not be washed after contact direct raw milk Milker, bucket milking equipment is used to ensure that protein does not remain. That if, after washing, if still remains protein method of cleaning is insufficient.

結果 (英語) 2:

Today, we will introduce a simple protein testing instruments that are used in Japan. The instrument is one that is being used at the time of the dairy farmers of technical guidance by the engineer of the dairy company. Such as milking bucket and milker, instrument for direct contact with the raw milk, must be to ensure the protein does not remain in thoroughly washed after using. If, after washing, when it was still remaining proteins, way of washing it will be called unsatisfactory.

結果 (英語) 3:

Today, has been used in Japan is a simple protein inspection instrument. This instrument is an engineer of dairy farms by use of technical guidance. And the bucket milker milking equipment, milk, not directly in contact with the のこら protein is not sufficiently washed after use. If, after the cleaning, the protein was still remain, so that the cleaning is insufficient.