Stir-fried eggplant with miso<br>Cut the xin in half and cut diagonally and narrowly at a width of 2 cm.<br><br>put a little more oil in the frying pan<br>Stir-fry the eggplant over medium heat.<br>When the eggplant is thick, add 3 cups of miso sauce black renge, entangle it all over, and heat low until thickened.<br><br>Spicy Pork<br>150g pork slices<br>200g cabbage<br><br>Put the oil in a frying pan and put it on medium heat.<br>When the frying pan is warm, fry the pork, and add the cabbage when the meat is half cooked.<br>When the cabbage is a little sizen, add a bowl of spicy sauce and entwin it all over, then mix the teriyaki sauce for 3 laps.
翻訳されて、しばらくお待ちください..
