結果 (
繁体字中国語) 3:
[コピー]コピーしました!
Although flavours may be produced by chemical transformation of natural substances, the resulting products cannot legally be labelled as natural. Furthermore, chemical synthesis often results in environmentally unfriendly production processes and lacks substrate selectivity, which may cause the formation of undesirable racemic mixtures, thus reducing process efficiency and increasing downstream costs.
翻訳されて、しばらくお待ちください..
