１５０年以上経過した在来品種（本宮）を丁寧に摘み取り、天日発酵、天日乾

１５０年以上経過した在来品種（本宮）を丁寧に摘み取り、天日発酵、天日乾燥した健康に良い発酵茶。
和食や和菓子にも合わせやすく、苦味、渋みのない健康飲料です。

結果 (英語) 1:

Picking carefully landrace (motomiya) after more than 150 years, dried fermented, dried the healthy tea.Is a health beverage easy to match Japanese or Japanese-style confection, bitter and astringent.

結果 (英語) 3:

Native varieties with more than 150 years (Shrine), carefully picking sun fermentation, the fermented tea is good for the health to drying in the sun. At, in accordance with the Japanese and Japanese confectionery, health beverage without bitterness and astringency. At